Wednesday, June 30, 2010

Belgian Pears


My first attempt at ¨canning¨.

The Cottage Smallholder is a blog I enjoy. She has some significant health problems which have resulted in trying to set up a smallholding living in a cottage in England. Some terrific recipes - who knew there was actually a fruit called a ¨Sloe¨ and people make gin with it?

Belgian Pears recipe

Ingredients:

* 2 kilos of pears
* 500g of white granulated sugar
* 150 ml of white wine vinegar

Method:

1. Wash and peel the pears. Leaving the stalk on.
2. Melt the sugar in the vinegar and any pear juice in a large heavy bottomed saucepan.
3. Add the pears and simmer gently with a lid tight fitting lid for three hours.
4. Remove the lid and simmer for a further three hours with the lid off.
5. Pot into sterilised jars and seal in a Bain Marie.
6. Test the seals when cold before labelling and storing.
7. N.B. You need 2 kilos of pears. 1 kilo doesn’t make enough juice if you are going to bottle them.


I used 2 kilos of small greenish pears and barely had enough juice to cover for both jars - but they are really delicious. They will keep up to a year - if they last that long.

Monday, June 28, 2010

Seedling update


Four hardy survivors of the original packet of tomato seeds! I´m so proud. As you can see from the rest of the tray - the basil, parsley, and cilantro had their troubles as well. Quite a few germinated (after a few days in moistened paper towels on top of the refrigerator (I think I got that from Steve Solomon). There was quite a bit of death by damping off, but some of the basil, mostly green, very little purple, survives. The parsley and cilantro were VERY leggy and spindly and succumbed.

Sorry for the picture quality - our camera gave up the ghost in Galicia.

Friday, June 25, 2010

Soap


Another personal challenge - learn to make soap.

In the future, I´m hoping this will be another way to use up adorable dwarf nubian goat-milk, and another crazy idea for making money in Galicia.

Turns out that, while kind of a process, it´s not that hard. Like many things, accumulating the ingredients and equipment was something of a trial. In Spain, sodium hydroxide is known as ¨sosa caustica¨, and is apparently found in grocery stores still in the drain-cleaning section. After canvassing Alcampo, Carrefour, Ahorra Mas and Día, I had no luck - but I also didn´t make the rounds of the local hardware stores.

I went to ¨Manuel Riesgo, SA¨ a wonderful discovery on Calle Desengaño in Madrid. (Disillusionment Street, for you non-spanish speakers)

They are in an old pharmacy with floor to ceiling wooden drawers all tagged with their former contents - sweet almond to rabbit skin glue to yeast. And you will find just about any substance you need to: Refinish furniture, help out in the garden (non-organically), make soap, and paint. I´d been there before to pick up some gold and silver leaf for a painting. They provided me with the sodium hydroxide, coconut oil, palm oil (not sustainable, I´m afraid)and for future projects castor oil and sweet almond oil.

I´ve read both ¨Soap Making Self Sufficiency¨ by Sarah Ade and ¨The Natural Soap Book¨ by Susan Miller Cavitch. Using a recipe from Cavitch, I cut it in half and converted to metric.
680 grms Water (should have been distilled, but I again couldn´t locate any - I used tap)
236 grms Sodium Hydroxide
907 grms Olive Oil (better not to use Extra Virgin - this was around 1 liter so better for the budget too)
567 grms Coconut Oil (I´d only bought a 500 bottle and came up 132 grams short - used more OO)
340 grms Palm Oil

All kitted out in gloves and eye protection, I mixed the lye into the water, and separately put the oils on to a low heat to melt. Half an hour later the lye was already cooler than recommended, and not completely dissolved. I tried heating it up in a hot water bath and finally got fed up and mixed them together, first with a whisk and then with an immersion stick blender. After about 5 minutes it had reached a gloppy ¨gravy¨ consistency (sort of like that unidentified brown stuff they serve you in Chinese restaurants over here or that red stuff that passes for cherry pie filling in the States) and when drizzled across the surface left a visible trail - ¨Trace¨ I assumed. I decanted the mix into my various recycled containers - a 1.5 liter milk brik, 2 plastic cream cheese boxes from the cheesecake, and a smallish plastic tupper-esque thingy. As was clearly stated in my research, you should line the containers with plastic wrap to help pursuade the bars to come out. I didn´t do that in the case of the milk box or the tupper. The box I could cut away, but the plastic container was a nightmare - and looks it. After waiting 36 hours they are now unmolded and drying on our washing machine. I think I´m supposed to cut them into bars sometime soon.



So after 4 weeks of aging these unscented, vegetarian-based soaps should be moisturizing and gentle (the Olive Oil) and with a creamy, lasting lather (the coconut and palm).

Next I´m going to order some essential oils to throw into the next batch and play around with the almond and castor oils to try to avoid using the Palm Oil because the plantations are contributing to loss of rain forests.

Interesting links:
http://www.fresholi.co.uk/index.php
http://jabon-soap.blogspot.com/
http://www.teachsoap.com/

Thursday, June 17, 2010

Crazy Idea #11


Crazy idea for making money #11 - resurrect former life as costume designer to create (less)cheesy period-style outfits for festivals be they Roman, Renaissance or Carnaval.

Bread and Circuses


Parallels between our current time and those of the falling Roman Empire are popular- but the Luguenses seem to have really taken them to heart.

The city of Lugo celebrates Arde Lucus , a Roman-style festival, annually in June.

From last year:

The Roman festival Arde Lucus is fully finalized and sets Lugo apart in Galicia. So said Mayor José López Orozco yesterday,in a presentation with Councillor for Youth, Rosana Rielo, announcing the program of events that will occur over the next 26, 27 and 28th of June. The brochures include the Roman children's party to be held tomorrow at the mall As Termas. On Friday, 26, from four in the afternoon, there will be workshops and percussion, juggling, storytelling, charioteers, the Roman camp will be opened and a group of Legionnaires, who will receive orders in Latin, will be instructed in the art of war. On Saturday, among other acts, Caesar (the edil José Piñeiro) will read a proclamation, announcing the special guests and those who have been elected Civis Honoris.

There will be a fireworks display on the facade of the cathedral, theater, a slave market, a bacchanal, concerts, Celtic weddings and baptisms, and a harp concert. On Sunday there will be numerous street entertainments and dancing, and to close the day, the group Nova Escena will perform the O Cantina scene from the play Lysistrata, not recommended for minors. Rosana Rielo noted the large number of volunteers working together this year, as of yesterday, there were six hundred. Only one hundred had signed up as of last Wednesday. Mayor José López Orozco, meanwhile, noted that Lugo is becoming known as a showcase for some great festive and cultural events. He cited, among others, Corpus Music Week, the Classical Theatre Week, the San Froilan and also Arde Lucus.

Performances in the camp and in the circus: Among the attractions that Arde Lucus offer this year are a camp and a Roman Circus. The camp will be located at the foot of the Wall. There you will see activities such as riding, weapons training of the period, and chariot driving. In the Circus, located in the grounds of the seminary, you will see a full show, said Rosana Rielo, much like those offered in Roman cities.

The event drew 460,000 visitors last year. Three thousand tickets were sold in three hours for the Circus this year. They´ve incorporated a ¨Tapitorum¨ or Tapas route. Am I wrong to prefer this to botellones and Big Brother on the teevee as an opiate of the masses? Notice the large number of volunteers. Could the unemployment rate have anything to do with it?

Despite Galicia´s proud reverance for their ¨Celtic¨ heritage, the Romans seem to have the upper hand here. How are a few weddings and baptisms supposed to compete with chariot races?

As the Spanish economy gets ground into the dust under the wheels of Moody´s and Angela Merkel, will we see Spanish free citizens given the option to sell themselves into slavery to get out from under their mortgages? Stay tuned.

Wednesday, June 16, 2010

Snail Farming


Crazy idea #7 for making money in Galicia -

snail farming

Monday, June 14, 2010

House hunting



Photo: http://blogueiros.axena.org

Our first excursion was to the Ribeira Sacra in the southern part of Lugo province. It is an extraordinarily beautiful place, with terraced vinyards dropping down hillsides to the River Sil. It´s also a little remote.

Our agent was a chain-smoking, personable older local gent who had been targeting the foreign buyers interested in picking up a cheap stone rural place - which pretty much describes me. We´d emailed a list of properties we were interested in from the website. He drove us all over, basically telling us all real estate agents in Galicia were crooks, except for him, and eventually showed us about 20+ properties over a day and a half. Some were in better shape than others and some had more property attached, but none with a sizeable parcel. We were immediately smitten with a place built around an interior patio. He didn´t have the keys to show us the inside (that will become a theme) but hinted the owner, who recently inherited the place, needed cash. The surrounding garden belonged to a cousin, as well as a tiny sliver out front which would need to be negotiated. We decided that was the best we´d seen and he would let us know. Turned out there was another heir, in Venezuela, and she didn´t want to sell because she didn´t trust the family in Galicia. Oy.



Next trip was to Asturias, around Taramundi. Again, a spectacularly beautiful area, but remote and even more mountanous. Met a local agent who showed up late and in a 2 seat vehicle. He drove our rental car. Of the 10 properties we´d chosen from their website, he actually showed us 2. One was a barn, not a house, and wouldn´t get reclassified. He argued with us about how much land we were looking for and why we didn´t care for a place perched on a hillside with a close to vertical drop. He also broke down crying at lunch reminiscing over his childhood. We attributed that to stress, not us, and said goodbye to Asturias.




We moved on to Lugo. Met an English agent who resembled a bouncer more than anything. He met us at the train station, took us to his office and went over the properties on the website, despite the fact that we´d already emailed a list. He did drive us around and show us most of what we´d had in mind, while telling dirty jokes and assuring us that he was the only honorable RE agent in Galicia. He hinted the agent in the Ribeira Sacra was an addict. We were dazzled by a house around Vilalba (birthplace of Fraga) with a walled garden, but he didn´t have the keys to show us inside. Turned out there were 6 brothers who´d inherited the house and hadn´t spoken to one another in 20 years when he got them to agree to the listing. No negotiating the price.

We checked out a Spanish agent. He was a contractor/builder as well as selling houses. We saw a finished renovation (200K€), one under construction and a property outside Palas de Rei in Lugo. The house was beautiful,and in pretty good shape given that there was no bathroom, with a shed and an horreo and 5000m2 of land. We made a low-ball offer and were informed that the price wasn´t negotiable. This despite the fact that it was listed at 51, 49 and 47K on various web pages. We moved on. The renovated places are still for sale.

Meanwhile, V has a brother in La Coruña who works with the restaurant trade. He called after we´d got back to say that a client described the English guy as a ¨mafioso¨ and we should contact her nephew, a Galician agency. We looked at their site and emailed. Noone ever answered.

Since then we´ve gone up on a couple of separate occasions to see places, but they always turn out to be attached to something hideous and unmentioned in the description. Or too remote and too small. These trips usually involved night trains and lengthy bus rides and were exhausting as well as disappointing.

Lately, there have been Brits who again specialize in English buyers in the north of La Coruña. The first trip, once again after emailing and confirming a list, upon arrival we were told 2 had been sold, one was at an unknown address, and were taken to others. This drives V crazy, and he´s the Spanish one. This last visit we saw one of the supposedly previously sold ones, which we really liked but is basically 4 walls. Another was lovely, but too small. Another I loved, but had a brick second story which V won´t have, even though the owners accompanied us out to the house and the wife offered to show me how to make bread and empanadas in the stone oven. They´re just lovely folks, the Galicians.

Our last outing was in Pontevedra. Both places were up at the top of hills with nearly vertical roads, out where the wind turbines are. One still had clothing hung on pegs and tools set out. Apparently they were elderly and both died suddenly. Unsettling. The other had beautiful stone, but was too low for V - he´d be hitting his head on the beams. We were taken to meet the owner of the second - selling on account of a divorce. He´s very keen to sell, that was clear, and immediately dropped the price 4000. We said we´d think about it.

So now, we´ve got two possibilities, which is 2 more than before, but both require TOTAL renovation, lacking roofs, plumbing and electricity in one case.

I just want a place to grow potatoes and tomatoes. And sweet corn. And roses. And lavender, and basil. . .and have sheep . . .and chickens. . .

Friday, June 4, 2010

Sevilla - tiene un color especial



Last weekend we went to Sevilla to meet our fabulous friend T who was attending a conference in Cadiz.

We had a great time seeing the sights, drinking and eating. He´s much more droll than I am so I´ll just direct you to him.

http://www.hundredandonethings.com/

Next week we´re in Galicia desperately looking for our ruin. More on our ruin-hunting saga in Spain when I get back.

Cheesecake


We had some of V´s family over for the second BBQ of the year. (The first had been paella with the Inlaws and a sister. The Inlaws showed up eventually at this one too.) We try to put on a pretty good spread with appetizers, (olives, pickles, jamon or chorizo, potato chips, tortilla española) lots of drinks, the main course and coffee. MIL has been known to point out that very little is actually, you know, cooked by me. (Hey, if I can purchase a tasty tortilla española for 2€ at the Día store and save all the chopping and mess, well. . .)

Now I figure when I´m in Galicia something will have to be done with all the future goat-milk from my future adorable nubian goats. I think goat cheese. And if there is goat cheese, then there might be goatcheesecake. Except I´ve never made a cheesecake before. So I started with this from the Gardenweb.com Cooking Forum:

White Chocolate Cheesecake
==========================

Adapted from http://www.dianasdesserts.com
Dulce de Leche Cheesecake recipe

Crust

1 1/2 cups Graham Cracker Crumbs
2 tablespoons sugar
6 tablespoons melted butter

Mix together and pat into bottom of a spring form pan lined with Buttered parchment paper. Bake at 350°F for 10 minutes. Set aside to cool

Filling:
3 (8 oz.) packages cream cheese (24 oz. total)
1 cup superfine granulated sugar
2 tbsp. all-purpose flour
2 tsp. vanilla extract
3 eggs
1/3 cup heavy cream
6 ounces melted quality white chocolate


Reset oven temperature to 325°F (160°C).

Melt white chocolate with heavy cream. Stir until smooth. Set aside to cool.

With an electric mixer beat cream cheese, sugar and flour together until well mixed and smooth. Add vanilla and beat until smooth. Add eggs one at a time, beating well after each addition. Beat until smooth.Add the melted chocolate cream mixture. Stir until smooth.

Pour plain batter over crust.

Wrap foil around the bottom and up the sides of the pan.

Place in a shallow pan and pour in hot water. (Bain Marie)

7. Bake in preheated 325°F (160°C) oven for 50 to 60 minutes or until center is almost set.Remove from the oven and let cool. When cool refrigerate overnight or for at least 4 or 5 hours.

Drizzle with white chocolate and or Dulce de Leche.

I left off the dulce de leche (although I have 2 cans of sweetened condensed milk in the cupboard to make just that very thing) but added strawberries, which have just started to look ripe in the frutería.

There were only two problems, it took a little longer (10 minutes) to bake to get brown at all, and the foil didn´t keep the water from the baño María (yep) getting into the cake.

But I´m pleased to say it was a smash! V doesn´t ever eat dessert and even he couldn´t keep out of what was left when everyone went home with big sections.

So now - I have to try one with goat cheese.